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Pork fried in breadcrumbs. "Ton" means "pig" or "pork" and "katsu" is short for "katsuretsu" or "cutlet". There are two common types:

  • rosu katsu (roast)
  • hire katsu (fillet)

"Tonkatsu" is usually served with shredded cabbage, pickles and rice.

See also Tonkatsu Restaurants.


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